Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.
Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte＠einkochwelt․de
For four 370 ml (13.0 fl.oz) WECK® tulip jars
Order directly 370 ml WECK® tulip jars
Ingredients
1,5 kg tomatoes
1 branch of oregano
3 branches of thyme
4 leafs of basil
1 tsp salt
30 ml olive oil
1 chili
1 small onion
1 small garlic clove
Preparation
Before reducing the tomatoes heat oven up to 210 °C. Wash herb branches and dry them. Wash tomatoes, cut them into four pieces and remove stalk.
Put everything onto a baking tray, mix it and let cook for about 45 to 60 minutes. Peel and dice onion and garlic, then fry them in a pan filled with olive oil. Add chili and heat up. Thicken tomato sauce for about 30 minutes at low heat, then purée it.
Fill tomato sauce into WECK jars. Close them with rubber ring, glass lid and clamps and preserve them for one hour at 100°C.
![[Translate to Englisch (English):] Guacamole Dip](/fileadmin/_processed_/1/b/csm_EKW_Superbowl_a2728d93b2.jpg)
