Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.
Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt.de
For about five to six 250 ml (8.8 fl.oz) WECK® cylindrical jars
read moreThe popular avocado dip from Mexico for crisps, quesadillas, tortillas and savoury dishes.
read moreA delicious dip for nachos and other snacks
read moreA recipe from TV chef Alex Wahi
read moreFor about eleven 165 ml (5.8 fl.oz) WECK® mold jars
read moreHealthy appetizer in the bottle
read moreThe ideal side dish for dips, sauces, pesto etc.
read moreFor 580 ml (20.4 fl.oz) WECK® tulip jars
read moreFor example as a present in 50 ml (1.8 fl.oz) to 80 ml (2.8 fl.oz) WECK® mold jars
read moreFor six 140 ml (4.9 fl.oz) WECK® mold jars
read moreFor ten 80 ml (2.8 fl.oz) WECK® mold jars
read moreFor WECK® jars, e.g. 370 ml (13.0 fl.oz) up to 580 ml (20.4 fl.oz)
read moreFor about three 340 ml (12.0 fl.oz) WECK® cylindrical jars
read moreFor example for the 300 ml (10.6 fl.oz) WECK® bowl
read moreFor about five 290 ml (10.2 fl.oz) WECK® mold jars with a diametre of 100 mm
read moreFor example for 250 ml (8.8 fl.oz) WECK® jars
read moreFor ten 165 ml (5.8 fl.oz) WECK® mold jars
read moreFor four 165 ml (5.8 fl.oz) WECK® mold jars
read moreFor six 290 ml (10.2 fl.oz) WECK® mold jars with a diametre of 100 mm
read more