Lassie mango yoghurt

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

Healthy appetizer in the bottle
Lassie mango yoghurt
Order WECK® juice jars directly

by creative TV cook Alex Wahi

Ingredients

  • Mango fruit or puréed mango
  • 400 ml milk
  • 5 tsp. cane sugar
  • 200 g yoghurt
  • 200 ml coconut milk
  • 4 cardamom pods

Preparation

Blend all ingredients in the mixer, purée at high speed – finished! Press the cardamom pods and use them as a garnish. Let stand for two minutes. Vegans should replace the yoghurt and milk completely with coconut milk.

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