by creative TV cook Alex Wahi
Ingredients
- 500 g zucchini
- 500 g carrots
- 500 g radish
- 500 g shallots
- 100 g button mushrooms
- 20 g ginger
- 1 pack cherry tomatoes
- 50 g chickpea flour
- juice of 1 lime
- 50 g curry powder
- 20 g sweet paprika
- wooden or bamboo skewers approx. 20 cm long
Preparation
Wash and peel the vegetables. Cut the zucchini, carrots and radish into 1 cm strips. Cut the ginger into thin strips. Add the lime juice, spices and a little water to the chickpea flour in a bowl and mix to a thin batter. Add the vegetables and mix carefully. Then add the vegetables to the skewers. Grill the skewers until firm, then serve as a snack in the glass.