Ingredients for the salmon
- 300 g smoked salmon
- 50 g shallots
- 1 tablespoon of fine cut dill
- 1 tablespoon of lemon juice
- 2 tablespoons of sunflower oil
- salt
- pepper
- lemon wedges and dill for decoration
Ingredients for the cream
- 100 g sour cream
- 1-2 tablespoons of freshly shredded horseradish root
- salt
- pepper
Preparation
Cut the smoked salmon into fine cubes. Peel the shallots and chop them. Mix the salmon, shallots, dill, lemon juice and oil in a bowl. Taste it with salt and pepper. Fill the jars with the salmon.
Mix the sour cream, horseradish root and taste them. Put a blob onto the salmon, garnish it with the lemon wedges and dill. Serve it.