The jars are particularly suitable for products that need to be "tumbled" (firm pâtés, jellied meat, cakes, bread, etc.) and need to be removed from the jar without leaving any residue.
Clean the product carefully before use.
Conditions of use: Heat treatment of pasteurisation, up to 100°C for max. 1 hour.
The lid is particularly suitable for jams.
Limited suitability for products containing oil or fat - please refer to the table "Minimum filling quantities for products containing oil".
Suitable for alcoholic contents up to 20% from a filling volume of 83 ml.
If a defined glass volume (minimum fill quantity) is exceeded, the lid is suitable for oily or greasy products. If your product is labelled with a batch in the form of a letter followed by a number (e.g. U 1234), please refer to column A of the table below for the respective minimum fill quantities for your lid diameter.
If the batch of your lid has the suffix "-p2" (e.g. U 1234-p2), please note the minimum filling quantities in column B.
