Rhubarb

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

For two 290 ml (10.2 fl.oz) WECK® round rim jars
Rhubarb

from innovation cook Heiko Antoniewicz

Ingredients

  • 2-3 rhubarb stalks
  • 400 ml water
  • 4 g fine salt
  • 1 twig tarragon
  • 20-30 ml rhubarb juice

Preparation

Wash rhubarb and peel, cut into pieces and put into a jar together with tarragon leaves. Fill jars with salt water and rhubarb juice. Allow to stand dark three days at 30°C, then store in a fridge at least for two weeks time.

Back to news-list