Raita

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

For 500 ml (17.6 fl.oz) swing-top jars
Raita
Order directly 500 ml swing-top jars

Ingredients

  • 1 cucumber
  • 1 small spring onion
  • 2 tbsp fresh ginger
  • 10 g fresh mint
  • juice of 1 lime
  • 400 g yoghurt
  • 1 tsp sea salt
  • 2 pinches of pepper freshly ground
  • 50 ml olive oil
  • 2 tbsp cane sugar
  • 2 tbsp pine nuts
  • 1/2 tbsp lovage seeds

Preparation

Wash and peel the cucumber cutting off the most watery parts. Cut the remaining part into small chunks and place in a bowl with the diced onion and yoghurt. Grind ginger, lovage seeds, mint, lime jice, salt pepper, oil and sugar to make a paste. Add the paste to the bowl and mix with the cucumber. Serve in the jar as a dip for fresh bread or grilled meat.

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