Parsnips

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

For two 290 ml (10.2 fl.oz) WECK® round rim jars
parsnips

Antoniewicz

from innovation cook Heiko Antoniewicz

Ingredients

  • 4-5 parsnips
  • 550 ml warm water
  • 105 ml rice vinegar
  • 30 g sugar
  • 22 g salt
  • 4 cloves

Preparation

Wash and peel parsnips and cut them into fine slices. Mix remaining ingredients. Stick pasnip slices in the jars and coever them with the liquid. Let stay for three days at room temperature. Then leave to ripen for one week in the fridge.

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