Mango vanilla foam

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

A recipe from TV chef Alex Wahi


  • 250 ml cream (32 %)
  • 1 mango (mature), or 150 ml mango pulp
  • 1 tsp sugar
  • 1/2 vanilla bean


Cut open the vanilla and scrape out the pulp.
Peel the mango and scoop out the pulp.
Blend the cream with the mango pulp, vanilla and sugar.
Strain through a sieve and pour into the bottle. 
Chill for approx. 1 hour, screw on 1 cream charger and shake.

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