![[Translate to Englisch (English):] Guacamole Dip](/fileadmin/_processed_/1/b/csm_EKW_Superbowl_67691f696f.jpg)
Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.
Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt.de
Mix sugar, eggs and margarine. Mix flour and baking powder and fold it into the egg mixture. Squeeze lemons and add lemon juice.
Grease and cover the surface of the WECK jars with flour. Clean edges of the jars. Fill half of the jars with dough and put them without glass lids onto the grid in the cold oven. Heat oven up to 175°C and bake cake for about 45 minutes. Prick cake with a skewer to test if it's ready. If yes serve cake in the WECK jars.
