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[Translate to Englisch (English):] Guacamole Dip

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Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

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Creamy cheesecake with fruity apricot – light, fresh and perfect as an Easter dessert.
[Translate to English:] Käsekuchen mit Aprikosen im Glas als Dessert

Ingredients

für 6 Portionen

  • 70 g = 8 sponge fingers
  • 50 g melted butter
  • a dash of lemon juice
  • 200 g cream cheese
  • 150 g low-fat quark
  • 150 g mascarpone
  • 1 tbsp vanilla sugar
  • 6 apricots (e.g. tinned)
  • 2 tbsp chopped pistachios

Preparation

Crush the sponge fingers in a bowl and mix with the melted butter. Then divide the mixture between 6 glasses and press firmly into the base.

Finely dice 6 apricot halves, mix with the lemon juice and pistachios, then spread the mixture over the biscuit base in each glass.

Mix the quark, mascarpone, cream cheese and vanilla sugar into a smooth mixture and divide this between the glasses as well.

Finally, place half an apricot on top of each glass as a decoration, and it looks just like a fried egg for Easter.

Translated with DeepL.com (free version)

Our jar recommendation

The cheesecake can be served in decorative round glasses (125 ml).

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