Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to

The popular avocado dip from Mexico for crisps, quesadillas, tortillas and savoury dishes.


  • 2 ripe avocados
  • ½ lemon (juice)
  • 2 cloves of garlic
  • 1 small onion
  • 1 red chilli pepper
  • Fresh coriander


Mash the two avocados with a fork in a bowl to a fine pulp and mix with the juice of ½ lemon. Chop two cloves of garlic very finely (or squeeze through the garlic press) and add to the puree. Add one onion cut into very small cubes. Cut open the red chilli, remove the stem and seeds, cut into very small pieces and add to the mixture. Wash, dry and finely chop the fresh coriander, then mix with the paste.

Pour the finished guacamole into a 450 ml gourmet jar. Just the right snack for the half-time break as a dip with tortilla chips.

[Translate to English:] Unsere Glasempfehlung

[Translate to English:]

WECK® Gourmetgläser:   2 Gourmetschalen à 300 ml

Back to news-list