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[Translate to Englisch (English):] Guacamole Dip

Recipes

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt.de

Instead of shop-bought vegetable stock, you can now use your own vegetable paste in your dishes: season soups, sauces and meals to suit your individual taste – intense, natural and perfectly tailored to your personal preferences.
Jar with vegetable paste, surrounded by vegetable ingredients

Ingredients

  • 300 g carrots
  • 250 g tomatoes
  • 150 g pepper
  • 50 g mushrooms
  • 100 g celery
  • 50 g onion
  • 100 g spring onions
  • 2 cloves of garlic
  • 200 g salt
  • 2-3 tablespoons fresh or dried herbs, e.g. parsley, lovage, marjoram, savory and chives
  • 1 tablespoon olive oil
  • (Ingredients can be varied according to personal taste and season.)

Preparation

Boil the jars and lids in boiling water for a good 10 minutes, then set aside on a clean kitchen towel until ready to fill.

Wash all vegetables thoroughly and remove any damaged areas. Cut the vegetables into large pieces before placing them in a blender/food processor to chop. After the initial chopping, add salt and olive oil. Purée until a smooth paste is formed and the salt has completely dissolved.

Fill the prepared jars with the vegetable paste (using a funnel), clean the rims, screw the lids on tightly and store the paste in a cool place. Hygienic working practices are essential to ensure the vegetable paste has a long shelf life.

Our jar recommendation

The vegetable paste is best filled into mold screw-top jars so that it can be easily removed from the jar. 

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