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[Translate to Englisch (English):] Guacamole Dip

Couscous

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

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Decorative food in a Fido swing-top jar, to go, for the office or for picnic
Couscous
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by creative TV cook Alex Wahi

Ingredients

  • 750 g couscous
  • 600 ml orange juice
  • 2 diced onions, fried
  • 2 small zucchinis
  • diced and fried
  • 3 red bell peppers
  • cubed and fried
  • 25 soft figs or dates
  • diced, 10 tbsp. honey
  • 25 g coriander
  • 3 tbsp. salt
  • black pepper
  • freshly ground
  • 1,5 tsp. cumin seeds
  • 3 tsp. curry powder
  • 3 tsp. garam masala
  • 3 tsp. turmeric
  • approx. 125 ml olive oil

Preparation

Prepare couscous according to instructions, but replace half of the required water with orange juice. Once the couscous grains have swollen, leave them to cool in a large bowl and use a fork to break them up. Mix the cubed and fried vegetables with the honey and rest of the spices and season to taste. Add the dates and figs. Let cool down and then add it to the couscous. Add the olive oil and mix everything together. Ideal as a vegetarian meal combined with grilled vegetables.

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