Ingredients
- 1 tsp fat for frying
- 1 clove of garlic
- 1 small onion
- 1 tin of diced tomatoes
- 1 tbsp tomato paste
- 6 tbsp brown sugar
- 3 tbsp honey
- 2 tsp apple vinegar
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- 1 tsp chilli powder
- Pepper and salt to taste
Preparation
Heat the fat in a saucepan and fry the finely chopped garlic cloves and the diced onion until translucent. Then add the diced tomatoes from the tin to the pot and stir. Now add brown sugar and honey and stir until dissolved. Finally, add apple cider vinegar, mustard and Worcestershire sauce, season with chilli powder, salt and pepper and simmer together for a good 30 minutes. If the dip is still too liquid, continue to simmer until it has reached the desired consistency. It is best to prepare the dip the day before so that it has the full flavour at showtime.
[Translate to English:] Unsere Glasempfehlung
[Translate to English:]
WECK® Gourmetgläser: 4 Gourmetgläser à 165 ml