Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

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The ideal dip for savoury dishes


  • 1 tsp fat for frying
  • 1 clove of garlic
  • 1 small onion
  • 1 tin of diced tomatoes
  • 1 tbsp tomato paste
  • 6 tbsp brown sugar
  • 3 tbsp honey
  • 2 tsp apple vinegar
  • 1 tsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp chilli powder
  • Pepper and salt to taste


Heat the fat in a saucepan and fry the finely chopped garlic cloves and the diced onion until translucent. Then add the diced tomatoes from the tin to the pot and stir. Now add brown sugar and honey and stir until dissolved. Finally, add apple cider vinegar, mustard and Worcestershire sauce, season with chilli powder, salt and pepper and simmer together for a good 30 minutes. If the dip is still too liquid, continue to simmer until it has reached the desired consistency. It is best to prepare the dip the day before so that it has the full flavour at showtime.

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