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[Translate to Englisch (English):] Guacamole Dip

Recipes

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt.de

For about five to six 250 ml (8.8 fl.oz) WECK® cylindrical jars
Apple nectarine mush
Order WECK® cylindric jars directly

Ingredients

  • 1 kg apples
  • 600 g ripe nectarines
  • 500 ml water
  • 1 cinnamon stick
  • 1 small, untreated lemon
  • 150 g sugar
  • 1 package of vanilla sugar

Preparation

Peel the apples, slice them in quarters and remove the core, then cut it into small pieces. Then wash the nectarines, cut the pulp in small pieces, then put both – apple and nectarine pieces – in the cooking pot. Wash the lemon and cut it into thick slices. Add water, cinnamon stick and the lemon slices, sugar and vanilla sugar to the cooking pot, boil it about 30 to 35 minutes at middle heat. Stir betimes, the fruits shall get verry mellow. Then take it off the stove and remove the cinnamon stick and the lemon slices. Put the fruits in the mixer and purée them. Than fill the mush in the prepared jars, close them canonical and reduce them for 30 minutes at 90°C.

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