Apple and cinnamon cake in a jar

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

Impressive flavour and appearance in the WECK® ring cake jar

The juicy, fresh fruit cake presented in a different way.
With the cake in the beautifully shaped WECK® Gugelhupf jar, you will be a welcome guest or host. 
Beautiful to look at, easy to transport and quickly served from the jar to the plate.


  • 4 Boskop apples
  • 150 g soft butter
  • 4 eggs
  • 180 g brown cane sugar
  • 1 p. vanilla sugar
  • 350 g wholemeal wheat flour
  • 50 g grated almonds
  • 7 tbsp milk
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 msp. nutmeg powder


Peel, core and dice the apples.

Beat the butter, eggs, sugar and vanilla sugar in a bowl until fluffy.

Gradually add the flour mixed with baking powder.

Add the grated almonds to the bowl and add the milk until you have a creamy batter.

Now fold the diced apple pieces into the batter.

Divide the batter between three WECK® Bundt glasses (280 ml), which have been greased and dusted with flour beforehand, and place in the preheated oven.

Bake for 60 - 70 minutes at 180°C. Test with a wooden stick (the dough is cooked when no more crumbs stick to the wooden stick).

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