from innovation cook Heiko Antoniewicz
Ingredients
- 4-6 small mandarines (biological mandarines as they are used completely including the peel)
- rough sea salt
- lemon thyme
Preparation
Wash mandarines and cut several times into peel lengthwise. Put rough sea salt and lemon thyme into the cuts. Distribute mandarines into the jars. Fill up with hot water and let go for twelve days at room temperature. Then leave to mature in the fridge for about six months. Ideal to flavour sauces and dips or for cocktails.