Ingredients
- 1 cucumber
- 1 small spring onion
- 2 tbsp fresh ginger
- 10 g fresh mint
- juice of 1 lime
- 400 g yoghurt
- 1 tsp sea salt
- 2 pinches of pepper freshly ground
- 50 ml olive oil
- 2 tbsp cane sugar
- 2 tbsp pine nuts
- 1/2 tbsp lovage seeds
Preparation
Wash and peel the cucumber cutting off the most watery parts. Cut the remaining part into small chunks and place in a bowl with the diced onion and yoghurt. Grind ginger, lovage seeds, mint, lime jice, salt pepper, oil and sugar to make a paste. Add the paste to the bowl and mix with the cucumber. Serve in the jar as a dip for fresh bread or grilled meat.