Ingredients
- 2-3 mangos
- juice of 2 limes
- 3 tbsp. of maharani spice blend
- 2 chilli peppers
- 4-6 cardamom seeds
- ground
- 1 tbsp. of fresh ginger
- 1 tbsp. of garlic
- 100 ml tomato juice
- 100 ml pineapple juice
- 100 g passion fruit juice
- 150 g sugar
- 5 tbsp. of olive oil
- 2 tsp. of sea salt
- 1 tbsp. of sweet paprika
- black pepper, freshly ground
Preparation
Lightly caramelise the sugar in a pan with the olive oil for around one minute stirring it continuously. Add the remaining ingredients to the pan and let simmer for 5 minutes. Finally purée to the desired consistency with a hand blender. Then season to taste. Pour into a jar and serve warm or cold.