Ingredients
- 200 g dried tomatoes
- 2 tbsp. sugar
- 200 ml tomato juice
- 100 g diced strawberries
- 150 g sugar
- 1 tsp. fresh ginger, cubed
- 50 g fresh chilli
- 2 tbsp. Cayenne pepper
- 2 tbsp sweet paprika
- juice of 2 limes
- 2 tbsp. butter or vegetable oil
Preparation
Soak the tomatoes in the tomato juice with 2 spoons of sugar for 1 day. Melt the butter in a pan at medium heat and slowly caramelise with the 150 g sugar. Pour in the tomatoes and tomato juice and let reduce for a further 10 minutes. Add the rest of the ingredients and stir. Leave covered at mid-heat for a further 10 minutes and then purée to the desired consistency.