Marinated smoked salmon with horseradish sour cream

For four 165 ml (5.8 fl.oz) WECK® mold jars
Marinated smoked salmon with horseradish sour cream
Order directly 165 ml WECK® mold jars

Ingredients for the salmon

  • 300 g smoked salmon
  • 50 g shallots
  • 1 tablespoon of fine cut dill
  • 1 tablespoon of lemon juice
  • 2 tablespoons of sunflower oil
  • salt
  • pepper
  • lemon wedges and dill for decoration

Ingredients for the cream

  • 100 g sour cream
  • 1-2 tablespoons of freshly shredded horseradish root
  • salt
  • pepper

Preparation

Cut the smoked salmon into fine cubes. Peel the shallots and chop them. Mix the salmon, shallots, dill, lemon juice and oil in a bowl. Taste it with salt and pepper. Fill the jars with the salmon.

Mix the sour cream, horseradish root and taste them. Put a blob onto the salmon, garnish it with the lemon wedges and dill. Serve it.