Recipes

Here you find some recipes for preserved, canned and pickled food, appetizers, desserts, cakes, baking in jars, smoothies, cocktails and more. Some recipes like lassie mango yoghurt, couscous and grilled skewers were kindly made available by TV creative cook Alex Wahi and innovation cook Heiko Antoniewicz. You find further recipes on Einkochwelt®'s Facebook page and in our videos.

Do you have great recipes, ideas for cooking and baking or trips and tricks to present and serve self-made food in jars? If yes please send us your proposals for this category using our contact form or sending your recipes by mail to rezepte@einkochwelt․de

Chestnut mousse with vanilla

Chestnut mousse with vanilla

For six 165 ml (5.8 fl.oz) WECK® mold jars

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Tamarillo cream

Tamarillo cream

For ten 165 ml (5.8 fl.oz) WECK® mold jars

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Chanterelles in aspic

Chanterelles in aspic

For four 165 ml (5.8 fl.oz) WECK® mold jars

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Small carrot cake

Small carrot cake

For six 290 ml (10.2 fl.oz) WECK® mold jars with a diametre of 100 mm

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Apple nectarine mush

Apple nectarine mush

For about five to six 250 ml (8.8 fl.oz) WECK® cylindrical jars

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Ham in aspic with egg

Ham in aspic with egg

For ten 80 ml (2.8 fl.oz) WECK® mold jars

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Marinated smoked salmon with horseradish sour cream

Marinated smoked salmon with horseradish sour cream

For four 165 ml (5.8 fl.oz) WECK® mold jars

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Little salmon layer salad

Little salmon layer salad

For four 160 ml (5.6 fl.oz) WECK® mold jars

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Orange mango salad with fried duck breast

Orange mango salad with fried duck breast

For four 165 ml (5.8 fl.oz) WECK® mold jars

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Tandoori meat with mixed salad

Tandoori meat with mixed salad

For four 165 ml (5.8 fl.oz) WECK® mold jars

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Quinces crumble

Quinces crumble

For eight 165 ml (5.8 fl.oz) WECK® mold jars

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Yoghurt cream with grapefruits

Yoghurt cream with grapefruits

For six 220 ml (7.7 fl.oz) WECK® tulip jars

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Strawberry panna cotta

Strawberry panna cotta

For ten 80 ml (2.8 fl.oz) WECK® mold jars

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Coconut rice pudding with orange papaya ragout

Coconut rice pudding with orange papaya ragout

For eight 165 ml (5.8 fl.oz) WECK® mold jars

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Stuffed bell peppers with white cabbage

Stuffed bell peppers with white cabbage

For six 580 ml (20.4 fl.oz) WECK® mold jars

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Tuscan tomato sauce

Tuscan tomato sauce

For four 370 ml (13.0 fl.oz) WECK® tulip jars

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Lemon cake

Lemon cake

For eight 280 ml (9.9 fl.oz) WECK® gugelhupf jars

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Marble cake

Marble cake

Für eight 280 ml (9.9 fl.oz) WECK® gugelhupf jars

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Green hope in the jar

Green hope in the jar

For two 370 ml (13.0 fl.oz) WECK® convex jars

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Kohlrabi

Kohlrabi

For two 290 ml (10.2 fl.oz) WECK® round rim jars

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