Preserving-Calendar
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Preserving-Calendar

An overview about which fruits or vegetables are ripe for preserving.

Jan. Feb. March April May June July Aug. Sept. Oct. Nov. Dec.
Fruits & Nuts
Apples                      
Apricots      
Pears                    
Blackberries        
Clementines          
Strawberries        
Figs        
Bilberries        
Raspberries        
Honeydew melon        
Currants    
Kaki      
Kiwi                
Mandarins          
Chestnuts          
Nuts      
Oranges                  
Grapefruit                
Peaches          
Plums      
Morello cherries      
Gooseberries    
Sweet cherries      
Grapes            
Watermelon      
Lemons            
Damsons        
Vegetables & Salad Jan. Feb. March April May June July Aug. Sept. Oct. Nov. Dec.
Aubergine            
Cauliflower              
Beans        
Broccoli              
Chicoree              
Chinese cabbage            
Endive      
Peas        
Corn salad                
Fennel        
Spring onions            
Curly kale          
Cucumbers              
Potatoes        
Cabbage turnip              
Pumpkin          
Corn      
Mangold            
Carrots          
Bell pepper          
Leek                    
Radicchio        
Radish                
Rhubarb      
Brussels sprouts              
Beet          
Red cabbage            
Rocket              
Horse beans      
Black salsify            
Celery          
Asparagus      
Spinach                
Sweetheart cabbage            
Celery stalks        
Rutabaga          
Tomatoes            
White cabbage            
Black (spanish) radish          
Savoy                  
Zucchini          
Onions        
  Jan. Feb. March April May June July Aug. Sept. Oct. Nov. Dec.

You find fitting jars in the section "Products"

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